SOURCES:
Donna Pierre, 45, mother, Worcester, Mass.
FDA: “Notifiable Food Registry: Targeted Inspection Resources and Identification of Adulteration Patterns,” accessed July 15, 2015.
Steven Gendel, Vice President, Food Allergen Division, IEH Laboratories and Consulting Group, Rockville, Md.
Steve Taylor, PhD, Co-Director, Food Allergy Resources and Research Program on the University of Nebraska-Lincoln, Lincoln, Nebraska.
Jacob Kattan, MD, Assistant Professor of Pediatrics, Allergy and Immunology, Icahn School of Medicine, Mount Sinai Medical Center, New York, NY.
Benjamin Young, President, PearlDiver Technologies, West Conshohocken, PA.
Jacqueline Pongracic, MD, Professor of Pediatrics, Allergy and Immunology, Feinberg School of Medicine, Northwestern University, Chicago, Illinois.
James R. Baker, Jr., MD, CEO and Chief Medical Officer, Food Allergy Research and Education.
Nichole Nolan, Analyst, FDA.
Megan McSeveney, Spokesperson, FDA.
Brian Kennedy, Food Manufacturers Association.
Corruption, Food Protection Magazine2013.
Food Safety News, “Learning from Food Allergen Recalls and FDA Reportable Foods,” April/May 2014.
FDA, Consumer Advisory on Products Containing Ground Cumin with Undeclared Peanuts, Access July 15, 2015.